30.12.2014 ; Tuesday
Winter Solstice is over but it's never too late for Tang Yuan right? We actually had packaged Tang Yuan on the 22th but we still wanna make it ourselves so yeaaaaa. I am really very Chinese lah. I get very excited whenever it's a Traditional Chinese Festival including Winter Solstice!
Happy Winter Solstice ! 冬至快乐!
Had fun making these balls with sis while mom sitting beside us and PLAYING PHONE last last night.
What had technology done to my mom hahaha.
We were like exchanging roles, daughters do stuff while mom plays phone omg.
Love the colours, Spot my taro ball!
Mom prepared the soup and I cook it today.
I'm so touched that they turned out well.
Tbh our tang yuan always look ugly, no joke!
That's why I must blog them to celebrate ehehe.
Yep, we added peanut inside but abit tasteless tho.
Lesson learnt, I'm sure next year our tang yuan will improve again!
Hooohooooooo time to eat all da balls and write another post.
Ciaoz!
p/s : Gonna update more time scheduled posts soooooooon. Ready for the spam!
