DIY Food : Nutella Ice Pops

Taaadaaa come back with a DIY food post. So I went shopping at Ikea with mom. Just thought of buying things for new house but I ended up discover something cute.

IT'S ICE POP MOULD!

Aren't they looking cute and fun?

 I had seen many photos on internet about making ice pops by using this mould so I persuaded mom to get this home teeheee. Came back home and can't wait to start making something yummmmmm! (also to prove it's not waste of money)

Are you a fan of Nutella? Have you ever thought of turning it into another food instead of just spreading it on your bread? I am telling you, YESHHH WE CAN MAKE NUTELLA ICE CREAM BY OUR OWN! It's really simple!

All the ingredients you will need are just Nutella and full cream milk.

1 cup of full cream milk and 1/3 cup of Nutella

Blend them together until thoroughly combined.

Pour into your ice pop mould and freeze for 2 or 3 hours.

Lastly, ready to enjoy your happiness!

THAT'S IT!

Simple right? I feel like a kid while doing it hahaha.

*drum rolls* 

Introduce you to my homemade Nutelle ice pop!

It tastes incredibly good and I'm sure Nutella fans will surely love it!

It's really simple and even lazy people like me will definitely try making many other flavors of ice pops! Such a happy kid on earth.

Chocolate Brownies #1

Since I am so free now, I will keep my blog updating. Oops, I think I had said this so so many times but my blog still dead hahaha. Huuhuu my passion is back ok!

Happy Friday! Decided to bake something because I am craving for sweet treats + my mom won't stop asking me to bake. Anyway, I baked chocolate brownies and wanna share recipe to you all! It's really easy, difficulty is only ★★★ according to the recipe book. :D

What we need :

Dark Chocolate 120g

2 eggs (room temperature)

Brown sugar 120g

Melted butter 90g

Salt 1/4 tsp

Flour 60g

Chopped walnuts 1/2 cup

Vanilla essence 1/2 tsp

Fyi, I never add vanilla essence or any essence whenever I bake. Because I don't think it's necessary haha. Of course you may add them, it will enhance the flavor and aroma of the cake I guess.

Here are the steps : 

1) Finely chop the dark chocolate. Melt over a pot of simmering water.

2) In another bowl, beat eggs and brown sugar with an electric mixer for about 8 minutes until thick.

3) Pour the melted chocolate into the egg mixture. Add melted butter and stir well.Sift in flour, salt and add vanilla essence. Mix again. lastly add walnuts and stir well.

4) Pour the butter into the baking tray (20-cm square tray) lined with baking paper.Bake in a preheated oven at 180°C for about 40 minutes. Leave it to cool and cut into pieces.

Optionally, sprinkle with icing sugar and serve!

*** Recipe from "100 Desserts" by Winnie Chu ***

It had been a long time since I last baked this so I had forgotten about the thickness. I was worrying when I sent it to the oven. Wondering why is my cake so thin?! Luckily it turned out well. 

Yummmm. The tops two photos are my Brownies Tower and Brownies Castle. Lame I know ~
 The only sad thing is I HAVE NO ICE CREAM IN MY FRIDGE. 

Oh no how can it be.

Ice cream + Brownies = Perfection !!

It's ok, I'll just eat it and drink my milk hahaha. Ciao!

9.5.2014 ; Friday